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Garden Fresh Tomato Recipes

Baked Stuffed Tomatoes


Cauliflower with Tomato Cheese Sauce

Eggplant Tomato Casserole

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Green Tomato Jam


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Tomato Tips:

  • Never refrigerate tomatoes. Leave them on a counter, out of direct sunlight.
  • Allow tomatoes to fully ripen. Color is not always an indicator of ripeness. Go by feel. A ripe tomato starts to soften.

More Information:

Canning Information and Guidelines

When making large amounts of juice or sauce, you will need a tomato strainer and sauce maker, to easily remove seeds and skin.  See Tomato Strainers.

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