Garden Fresh Tomato Recipes
Baked Stuffed Tomatoes
Cauliflower with Tomato Cheese Sauce
Eggplant Tomato Casserole
Fiesta Tomato Dumplings
Fried Green Tomatoes
Green Tomato Jam
Lima Bean Tomato Casserole
Pasta with Cherry Tomatoes and
Stewed Okra and Tomatoes
Sautéed Cherry Tomatoes
Sun Dried Tomatoes
Tex-Mex Tomato Zucchini Salad
Tomato Apple Butter
Tomato and Mozzarella Cheese
Tomato Mozzarella Penne
Tomato 'N Beef Casserole
Tomato (Green) Jam
Tomato, Onion, and Cheese Casserole
Tuna Stuffed Tomatoes
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Never refrigerate tomatoes. Leave them on a counter, out of direct sunlight.
Allow tomatoes to fully ripen. Color is not always an indicator of ripeness.
Go by feel. A ripe tomato starts to soften.
Canning Information and Guidelines
When making large amounts of juice or sauce, you will need a tomato strainer
and sauce maker, to easily remove seeds and skin.
See Tomato Strainers.
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