How to Make Tomato Apple Butter Recipe

1. Scald, peel, and core tomatoes.

2. Cut tomatoes into quarters.

3. Place tomatoes in a pot and cook until soft and mushy, stirring regularly.

4. Press through a sieve or tomato mill to remove seeds. You need 4 cups of pulp.

5. Peel, core, and quarter apples.

6. Cook apples in 1/2 cups water, until soft and mushy.

7. Combine tomato puree and apple pulp in a large pot.

8. Add remaining ingredients.

9. Bring to a boil, then lower heat to simmer.

10. Simmer uncovered, stirring frequently until thick (about 45 minutes).

11. Pour into sterilized jars, seal, and can in a hot water bath.

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