How to Make Tuna Stuffed Tomato Recipe

Beefsteak Tomato

Tuna Stuffed Tomato Recipe Description

This tuna stuffed tomato recipe is one of my late summer, lunchtime favorites. You can have it for dinner, too. It’s a cool meal on a hot summer day. You can also enjoy tuna stuffed tomatoes in the winter. But, you’ll have to go to the store for greenhouse-grown tomatoes. Unfortunately, the homegrown flavor is missing.

Tip: For summer meals, place tomatoes and prepared tuna fish in the refrigerator to chill for about two hours before eating.

Today’s Quote: “Set your goals high, and don’t stop till you get there.” – – Bo Jackson

Tuna Stuffed Tomato Ingredients

1 can tuna fish

Mayonnaise

About 1/2 stalk celery, chopped

Freshly picked homegrown tomatoes

Cheese slices, your choice

Celery salt

Chives, chopped

Directions How to Make Tuna Stuffed Tomato

  1. First, wash tomatoes.

  2. Then, place the tomatoes in the refrigerator for two hours to chill.

  3. Next, prepare the tuna fish in a small bowl. Add mayonnaise and chopped celery. Place in the refrigerator for about two hours to chill.

  4. Core the tomato. Slice the tomato open to create six wedges. Do not slice completely through the bottom.

  5. Sprinkle celery salt on the inside of the tomato.

  6. Put a heaping helping of tuna fish in the center of the tomato.

  7. Sprinkle chives on top of the tuna fish.

  8. Take one slice of cheese and cut it into slices. Place on top of tuna.

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