Eggplant lovers, this recipe is for you. As eggplant recipes go, we know you will like this one. Make this Eggplant Casserole recipe one and you will be making it again and again. It’s quick and easy to make, and tastes good….. sounds like a winner to me.
Serves: 6 servings
Did You Know? The Eggplant’s relationship with various other nightshades, the fruit was once believed to be extremely poisonous.
2 eggs, beaten
1 cup cracker crumbs
1/2 cup olive oil, or vegetable oil
1/2 cup onions, chopped
1/2 cup green pepper, chopped
1 clove garlic, minced
2 Tablespoons butter or margarine
1/4 teaspoon salt
pepper to taste
1/4 teaspoon basil
2 cups tomatoes, cut up.
1 cup grated sharp cheddar cheese
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