This roasted tomato recipe is another way to enjoy the abundance of homegrown tomatoes, that you have picked from your garden. We know you will like it.
Did You Know? Tomatoes are native to South America. They were discovered in the 1600s and brought back to Europe.
4 ripe tomatoes
1/2 cup breadcrumbs
2 cloves garlic, sliced
2 tablespoons chopped parsley
2 tablespoons olive oil
salt and pepper to taste
Preheat the oven to 475 ° F.
Cut tomatoes in half horizontally, and place cut side up in a shallow roasting pan.
Spread garlic slices on the tomatoes.
Add salt and pepper, to taste.
Mix together Parsley and breadcrumbs in a bowl.
Drizzle olive oil over the tomatoes.
Roast in the oven for 25 to 30 minutes, until bread crumbs turn a golden brown.
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