How to Make Tomato Marmalade Recipe

Beefsteak Tomato
grape-tomato-flaticon

Tomato Marmalade Recipe Description

Use this tomato marmalade recipe on bread and a variety of meets. Try cooking meats on the grill and spreading a little tomato marmalade on top as you grill.

Yields: 2 pints

Did You Know? The largest tomato ever grown was 7.75 pounds. The largest yield off a single plant was 340 pounds! See Giant Veggies

grape-tomato-flaticon

Tomato Marmalade Recipe Ingredients

12 cups ripe red tomatoes, (about 3 quarts)

2 oranges

2 lemons

10 cups sugar

2 tablespoons whole cloves

6 tablespoons broken cinnamon stick

Note: Many recipes call for ripe yellow tomatoes. You can use them in this recipe, if you prefer.

grape-tomato-flaticon

Directions How to Make Tomato Marmalade

  1. Scald, peel, and core tomatoes. Cut into small pieces.

  2. Put tomatoes through a sieve to remove seeds.

  3. Put into a large pot.

  4. Peel and slice oranges and lemons very thin and quarter the slices. Add to the pot.

  5. Add sugar, stirring until dissolved.

  6. Tie oranges, lemons, and spices into a cheesecloth bag. Add to the pot.

  7. Simmer mixture, stirring often.

  8. Cook until clear and very thick; about 50 – 60 minutes.

  9. Pour into sterilized jars, seal, and can jars.

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