How to Make Tomato Marmalade Recipe
Tomato Marmalade Recipe Description
Use this tomato marmalade recipe on bread and a variety of meets. Try cooking meats on the grill and spreading a little tomato marmalade on top as you grill.
Yields: 2 pints
Did You Know? The largest tomato ever grown was 7.75 pounds. The largest yield off a single plant was 340 pounds! See Giant Veggies
Tomato Marmalade Recipe Ingredients
12 cups ripe red tomatoes, (about 3 quarts)
2 oranges
2 lemons
10 cups sugar
2 tablespoons whole cloves
6 tablespoons broken cinnamon stick
Note: Many recipes call for ripe yellow tomatoes. You can use them in this recipe, if you prefer.
Directions How to Make Tomato Marmalade
Scald, peel, and core tomatoes. Cut into small pieces.
Put tomatoes through a sieve to remove seeds.
Put into a large pot.
Peel and slice oranges and lemons very thin and quarter the slices. Add to the pot.
Add sugar, stirring until dissolved.
Tie oranges, lemons, and spices into a cheesecloth bag. Add to the pot.
Simmer mixture, stirring often.
Cook until clear and very thick; about 50 – 60 minutes.
Pour into sterilized jars, seal, and can jars.
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