How to Make Tomato and Beef Casserole Recipe
Tomato Beef Casserole Recipe Description
This is a quick and easy, hearty meal for the family. It’s easy on your budget, too. So, make this tomato and beef casserole recipe tonight.
Yield: about 5 cups.
Did You Know? Tomatoes are good for you. It contains Lycopene which is good for heart health.
Tomato Beef Casserole Recipe Ingredients
1 pound of ground beef
1/2 cup chopped onions
1 cup shredded cheddar cheese
1 can of tomato soup
2 cups cooked egg noodles
1 cup corn or peas
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon parsley
Directions How to Make Tomato and Beef Casserole
- First, brown the ground beef and chopped onions in a large pot.
- Remove from heat and drain excess fat.
- Next, mix 3/4 of the shredded cheese, and all remaining ingredients with the beef and onions.
- Then, pour the ingredients into a casserole dish.
- Bake at 350 ° F for 30 minutes.
- Remove from the oven and sprinkle the remaining shredded cheddar cheese on top.
- Serve warm.
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