How to Make Tex-Mex Tomato Zucchini Salad Recipe

1. Wash zucchini and cut off ends.

2. Cut zucchini lengthwise. Then slice into 1/4″ pieces.

3. Boil zucchini for 5 minutes until it just begins to get soft. Drain. 

4. Cut eggs into large pieces.

5. Dice tomatoes.

6. Add zucchini, eggs, diced tomatoes, and onions into a large bowl.

7. Add oil and vinegar and combine thoroughly.

8. Add remaining ingredients and mix together well.

9. Refrigerate until chilled.

10. Serve cold.

Tip: For a little extra “color”, substitute yellow summer squash for 1/2 of the zucchini.