Tex-Mex Tomato Zucchini Salad Recipe
This Tex-Mex recipe will go well with Texas style meals. Also, try it along
with any grilled meats, too. Once you've tried it, we think you will serve
it over and over again .
Tomato Zucchini Salad Ingredients:
2 medium size zucchini
4 hard boiled eggs
4 large tomatoes
1/4 cup chopped green onions
1/2 cup olive oil
3 Tablespoons red wine vinegar
1 Tablespoon minced coriander
1 teaspoon minced green chilies
Black pepper to taste
Wash zucchini and cut off ends.
Cut zucchini lengthwise. Then slice into 1/4" pieces.
Boil zucchini for 5 minutes until it just begins to get soft. Drain.
Cut eggs into large pieces.
Add zucchini, eggs, diced tomatoes, and onions into a large bowl.
Add oil and vinegar, and combine thoroughly.
Add remaining ingredients and mix together well.
Refrigerate until chilled.
Tip: For a little extra "color", substitute yellow summer squash for
1/2 of the zucchini.
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