Baked Stuffed Tomatoes Recipe
Baked Stuffed Tomato Recipe Description
When the tomato harvest is in full swing, it’s time to try new recipes. Fortunately, there is no shortage of tomato recipes. But, which new ones will you try!? We believe you will add this baked stuffed tomato recipe to your collection.
Yield: 4 servings
Did You Know? A tomato is a fruit, not a vegetable. Now that you know, will you add it to your next fruit salad? The question of whether tomatoes were a vegetable or a fruit was once debated by the U.S. Congress.
Baked Stuffed Tomatoes Recipe Ingredients
4 large tomatoes, washed
1 cup breadcrumbs
1 egg, well beaten
2 tablespoons butter or margarine, melted
1 Tablespoon minced onions
1 teaspoon minced parsley
salt and pepper to taste
Baked Stuffed Tomato Recipe Directions
Cut the stem out of each tomato, and take a slice across the top.
Scoop out the pulp and seeds with a spoon.
Sprinkle the inside of the tomato with salt.
Place tomato shells in a shallow baking dish.
Drizzle melted butter over bread crumbs, and lightly toss to coat.
Mix in egg and remaining ingredients.
Spoon mixture into tomato shells.
Bake at 350° F for 30 minutes.
Serve hot.
Recipe Tip: For an interesting flavor twist, use celery salt instead of regular salt in step #3 above.
Household Cleaning Tip
To clean windows, use 50:50 mixture of distilled white vinegar and water and a micro-fiber cloth.
Also, clean them on a partly cloudy day. If you clean them in bright sunshine, the windows can get streaked.
Additional Resources
People who like this recipe will also like:
Contribute a Recipe
Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now
Subscribe To Our Newsletter
Please support our site. Shop for:
How To Grow
Other Gardening
Our Community
Contact Us
- rmmatthews100@hotmail.com
- 585-721-6528
- Rochester, NY
©1999-2024 GardenersNet.Com, All Rights Reserved