How to Make Green Tomato Jam Recipe
Green Tomato Jam Recipe Description
Here’s another green tomato jam recipe for using up those extra, rend of season green tomatoes. If you can wait for some, green tomato jam, then make a batch early in the season, too.
Yield: 2 pints
Thought for the Day: The largest yield off a single tomato plant was 340 pounds!
Green Tomato Jam Recipe Ingredients
6 cups chopped green tomatoes
hot water
4 cups sugar
2 lemons, thinly sliced
Recipe Directions
Cover tomatoes with water and boil for 5 minutes.
Drain the water into a pot and add sugar. Let stand for 3 hours or more.
Refrigerate tomatoes until ready for the next step.
After 3 hours, bring syrup to a boil and cook rapidly until very thick.
Add tomatoes and sliced lemon. Cook, stirring frequently, until thick and clear.
Pack into sterilized jars and seal.
Additional Resources
More Garden Recipes – Select from hundreds of our recipes.
More on Growing Tomato Plants – from Garden Hobbies
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