Baked Tomatoes Recipe

Tomatoes Bunch

Baked Tomato Recipe Description

 With just three ingredients, this baked tomato recipe is a snap to make. While the recipe calls for baking it in the oven, try it on the grill. Place the tomatoes on the top rack, while you are cooking the meat that you will have with it. You won’t be disappointed!

Yield: 4 -8 servings … many people will come back for another second half.

Did You Know? The largest tomato ever grown was 7.75 pounds. See Giant Veggies

Also, see More Tomato Trivia

Baked Tomatoes Recipe Ingredients

  • 4 Tomatoes, washed and halved crosswise.

  • 1/4 cup Balsamic Vinaigrette

  • 1/4 cup grated Parmesan Cheese

Tip: You can also try this recipe, using Italian dressing in place of Balsamic Vinaigrette.

Recipe Directions

  1. Preheat oven to 350° F.

  2. Place tomatoes sliced end up, in a 13 X 9-inch baking pan.

  3. Drizzle Balsamic Vinaigrette over the tomatoes

  4. Sprinkle Parmesan Cheese on top.

  5. Bake in the oven for 15-20 minutes, until tomatoes are soft, and cheese is lightly browned.

Additional Resources

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