How to MakeTuna Noodle Casserole Recipe

Tuna Noodle Casserole Recipe Description

This tuna noodle casserole recipe is a family favorite. Tuna noodle casserole is a fast and easy main course you will all enjoy. It’s economical, too.

Save any leftovers. It tastes great for lunch the next day.

Today’s Quote: “Parents were invented to make children happy by giving them something to ignore.” – – Ogden Nash

Tuna Noodle Casserole Ingredients

16 ounces of egg noodles

1 can of tuna fish

1 can cream of celery soup

1 cup milk

1 cup mayonnaise

unseasoned breadcrumbs

Directions How to Make Tuna Noodle Casserole

In a large pot, cook egg noodles in boiling water.
Drain and put noodles back into the pan.
Pre-heat oven to 375 ° F.
Flake the tuna fish and add to the noodles.
Add cream of celery soup, milk, and mayonnaise. Mix together well.
Pour into a casserole dish.
Sprinkle unseasoned breadcrumbs on top.
Cover casserole dish and bake for 30 minutes.

Tip: Try serving with hot blueberry muffins and a fresh tossed garden salad.

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