Homemade Blueberry Muffins Recipe
Description: This is a very moist blueberry muffin recipe. You
can use your fresh, homegrown blueberries.
Yield: makes 24-30 muffins
How to Make Blueberry Muffins:
Pre-heat oven to 400° F.
Insert 24-30 paper muffin cups into muffin pans.
In a large bowl, beat the eggs.
Gradually add sugar while continuing to beat the eggs.
Continue beating and slowly pour in the vegetable oil and vanilla extract.
In separate bowl, stir together flour, salt and baking soda.
Stir dry ingredients into egg mixture alternately adding the sour cream.
Gently fold in blueberries.
Pour batter into muffin cups.
Bake in oven for 20 minutes. Test with a toothpick for doneness.
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