There are all sorts of ways to make and serve salad greens. You can put almost anything into them. They taste best when the veggies come straight from your home garden. This is a basic tossed green salad recipe. Add other vegetables, as you desire.
Yield: 4 servings
Today’s Quote: “You can tell a lot about a fellow’s character by his way of eating jellybeans.” – – President Ronald Reagan
First, place all greens into a large serving bowl.
Next, mix parsley into the French dressing.
Then, pour the dressing over salt greens.
Finally, top with croutons and parmesan cheese.
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