How to Make Cranberry Apple Pie Recipe
Cranberry Apple Pie Recipe Description
Fall brings ripe apples out of the orchard, and cranberries fresh from the bogs of New England and a handful of other states. They are available at the same time, to blend into this great-tasting pie. So, don’t wait. Make this Cranberry Apple Pie recipe today.
Did You Know? Cranberries are approximately 90% water. But, they float, thanks to small air pockets in the fruit.
Cranberry Apple Pie Recipe Ingredients
- Pastry for two 9″ pie crusts
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon apple pie spice
- 4 cups tart apples, peeled and sliced
- 2 cups fresh or frozen cranberries
- 2 Tablespoons butter or margarine
Directions How to Make Cranberry Apple Pie
- Preheat oven to 425 ° F.
- First, prepare the pastry.
- In a mixing bowl, stir together sugar, flour, and spice.
- Line one pasty in a pie plate.
- Next, add alternate layers of apples, cranberries, and sugar mixture.
- Dot with butter or margarine.
- Then, cover the top of the pie with a second pie pastry.
- Flute crust along the edge of the pie.
- Make slits on top of the pie crust to release steam as it cooks.
- Bake 40 to 45 minutes until the top pastry is golden brown.
- Remove from oven and cool.
- Serve at room temperature, or slightly warm.
Additional Resources
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