How to Make Cranberry Apple Pie Recipe

Cranberry Apple Pie Recipe Description

Fall brings ripe apples out of the orchard, and cranberries fresh from the bogs of New England and a handful of other states. They are available at the same time, to blend into this great-tasting pie. So, don’t wait. Make this Cranberry Apple Pie recipe today.

Apple Trivia: 100 apple varieties are grown commercially in the U.S. Just15 of those varieties makeup 90% of total production. They are Red Delicious, Gala, Golden Delicious, Granny Smith, and Fuji.

Did You Know? Cranberries are approximately 90% water. But, they float, thanks to small air pockets in the fruit.

Cranberry Apple Pie Recipe Ingredients

Pastry for two 9″ pie crusts
1 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon apple pie spice
4 cups tart apples, peeled and sliced
2 cups fresh or frozen cranberries
2 Tablespoons butter or margarine

Directions How to Make Cranberry Apple Pie

Preheat oven to 425 ° F.
First, prepare the pastry.
In a mixing bowl, stir together sugar, flour, and spice.
Line one pasty in a pie plate.
Next, add alternate layers of apples, cranberries, and sugar mixture.
Dot with butter or margarine.
Then, cover the top of the pie with a second pie pastry.
Flute crust along the edge of the pie.
Make slits on top of the pie crust to release steam as it cooks.
Bake 40 to 45 minutes until the top pastry is golden brown.
Remove from oven and cool.
Serve at room temperature, or slightly warm.

Kitchen Cleaning Tips

Clean the inside of your dishwasher without harsh chemicals. Instead, clean it organically.

Fill a bowl with white vinegar and place it on the top rack of your dishwasher. Then, run it for a full cycle.

Additional Resources

People who read this page will also like:

All About Apples

How to Grow Cranberries

Apple Trivia – fun facts to amaze family and friends

Johnny Appleseed Day

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