This is one of many recipes we found in Grandma’s collection. It was just in the pile, waiting for someone to re-discover it, and make it. We hope you give this Apple Pan Dowdy recipe a try. You’ll be glad you did.
Note: This is similar to Apple Crisp. But, it has more ingredients.
Contributed By: From Grandma Hanley’s Cookbook Collection
Yield: 8 – 10 servings
Did You Know? Washington is the #1 producer of apples in the U.S., accounting for over 1/2 of the apple production. New York State is #2.
How to Make Apple Pan Dowdy:
Tip: Serve plain, or with a scoop of vanilla ice cream, or whipped topping.
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