This is one of many recipes we found in Grandma’s collection. It was just in the pile, waiting for someone to re-discover it, and make it. We hope you give this Apple Pan Dowdy recipe a try. You’ll be glad you did. And so will your family.
Note: This is similar to Apple Crisp. But, it has more ingredients.
Contributed By: From Grandma Hanley’s Cookbook Collection
Yield: 8 – 10 servings
Did You Know? Washington is the #1 producer of apples in the U.S., accounting for over 1/2 of the apple production. New York State is #2.
Ingredients:
Topping Ingredients:
How to Make Apple Pan Dowdy:
Topping Directions:
Tip: Serve plain, or with a scoop of vanilla ice cream, or whipped topping.
Wipe down range hoods with vegetable oil.
Range hoods collect all kinds of grease. Then, dust attaches itself to the grease making an ugly mess. Ad a couple of drops of vegetable oil on a paper towel or rag. Then, wipe the range hood. The grime comes off easily without scrubbing that can scratch the hood.
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