Tuna Noodle Casserole Recipe
Description: Tuna noodle Casserole is a fast and easy main course
you will all enjoy. It's economical, too.
Ingredients:
Preparation Directions:
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In a large pot, cook egg noodles in boiling water.
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Drain and put noodles back into the pan.
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Pre-heat oven to 375 degrees.
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Flake the tuna fish and add to the noodles.
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Add cream of celery soup, milk, and mayonnaise. Mix together well.
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Pour into a casserole dish.
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Sprinkle unseasoned bread crumbs on top.
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Cover casserole dish and bake for 30 minutes.
Tip: Try serving with hot blueberry muffins and a salad.
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