How to MakeTuna Noodle Casserole Recipe

Cookbook Recipes

Tuna Noodle Casserole Recipe Description

This tuna noodle casserole recipe is a family favorite. Tuna noodle casserole is a fast and easy main course you will all enjoy. It’s economical, too.

Save any leftovers. It tastes great for lunch the next day.

Today’s Quote: “Parents were invented to make children happy by giving them something to ignore.” – – Ogden Nash

Tuna Noodle Casserole Ingredients

16 ounces of egg noodles

1 can of tuna fish

1 can cream of celery soup

1 cup milk

1 cup mayonnaise

unseasoned breadcrumbs

Directions How to Make Tuna Noodle Casserole

  1. In a large pot, cook egg noodles in boiling water.

  2. Drain and put noodles back into the pan.

  3. Pre-heat oven to 375 ° F.

  4. Flake the tuna fish and add to the noodles.

  5. Add cream of celery soup, milk, and mayonnaise. Mix together well.

  6. Pour into a casserole dish.

  7. Sprinkle unseasoned breadcrumbs on top.

  8. Cover casserole dish and bake for 30 minutes.

Tip: Try serving with hot blueberry muffins and a  fresh tossed garden salad.

Additional Resources

People who like this recipe will also like:

More of our Recipes

Garden Holidays – lots of special days to celebrate our favorite holiday.

Carbs in Vegetables – if you’re counting carbs, this table will be useful.


Contribute a Recipe

Got a favorite garden recipe to share? Email it to us. Also include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now

Subscribe To Our Newsletter

    Please support our site. Shop for:

    Scroll to top