This tuna noodle casserole recipe is a family favorite. Tuna noodle casserole is a fast and easy main course you will all enjoy. It’s economical, too.
Save any leftovers. It tastes great for lunch the next day.
Today’s Quote: “Parents were invented to make children happy by giving them something to ignore.” – – Ogden Nash
16 ounces of egg noodles
1 can of tuna fish
1 can cream of celery soup
1 cup milk
1 cup mayonnaise
In a large pot, cook egg noodles in boiling water.
Drain and put noodles back into the pan.
Pre-heat oven to 375 ° F.
Flake the tuna fish and add to the noodles.
Add cream of celery soup, milk, and mayonnaise. Mix together well.
Pour into a casserole dish.
Sprinkle unseasoned breadcrumbs on top.
Cover casserole dish and bake for 30 minutes.
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