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Tomato Marmalade Recipe

Description:  Tomato marmalade can be used on bread and a variety of meets. Try cooking on meats on the grill and spreading a little tomato marmalade on top as you grill.

Yields: 2 pints


  • 12 cups ripe red tomatoes, (about 3 quarts)

  • 2 oranges

  • 2 lemons

  • 10 cups sugar

  • 2 tablespoons whole cloves

  • 6 tablespoons broken cinnamon stick

Note: Many recipes call for ripe yellow tomatoes. You can use them in this recipe, if you prefer.

Preparation Directions:

  1. Scald, peel and core tomatoes. Cut into small pieces.

  2. Put tomatoes through a sieve to remove seeds.

  3. Put into a large pot.

  4. Peal and slice oranges and lemons very thin and quarter the slices.Add to the pot.

  5. Add sugar, stirring until dissolved.

  6. Tie oranges, lemons and spices into a cheese cloth bag. Add to the pot.

  7. Simmer mixture, stirring often.

  8. Cook until clear and very thick; about 50 - 60 minutes.

  9. Pour into sterilized jars, seal and can jars.

See how to can

Related Topics:

More of our Garden Recipes

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How to grow tomatoes

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