Looking for a cool summer salad? This Caprese Salad recipe is for you…… and your family. But, don’t limit it to the summer months. Caprese Salad tastes good any time of the year.
Did You Know? The largest tomato ever grown was 7.75 pounds. And, the largest yield off a single plant was 340 pounds! See Giant Veggies
3 to four tomatoes
1 soft Mozzarella cheese roll
3 Tablespoons Olive oil
2 large clove Garlic, minced
16 Basil leaves, washed
Salt and Pepper, to taste
Note: Refrigerate any leftover.
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