Looking for a cool summer salad? This Caprese Salad recipe is for you…… and your family. But, don’t limit it to the summer months. Caprese Salad tastes good any time of the year. Make it as an appetizer. Or, have it as part of a meal. Either way, it tastes great and is a big hit.
Shortly after World War I, a patriotic Italian mason created the Caprese Salad. From its humble beginning in Italy, it became popular around the world.
Did You Know? The largest tomato ever grown was 7.75 pounds. And, the largest yield off a single plant was 340 pounds! See Giant Veggies
3 to four tomatoes
1 soft Mozzarella cheese roll
3 Tablespoons Olive oil
2 large clove Garlic, minced
16 Basil leaves, washed
Salt and Pepper, to taste
Note: Refrigerate any leftover.
Pillows should be washed every couple of months. The washing machine removes bacteria, body oils, dust mites, and dander. Almost all pillows can go into the washing machine, The exception is foam pillows. Read the tag on the pillow before tossing it into the washer.
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