This is a traditional crumbly apple pie recipe with a twist. It has a buttery brown sugar topping. Try it… We know you’ll like it!
Did You Know? Cranberries are approximately 90% water. But, they float, thanks to small air pockets in the fruit.
Recipe Tip: If pie topping is browning too quickly, cover lightly with aluminum foil.
People who read this page will also like:
Apple Trivia – fun facts to amaze family and friends
Got a favorite garden recipe to share? Then, please Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now