Zucchini Nut Bread Recipe
Description: This Zucchini Nut Bread recipe utilizes some of
that extra zucchini you have lying around.
Yield: Two loaves of Zucchini Bread.
Pre-heat oven to 350 ° F.
Grease and flour bread loaf pan.
Mix eggs, sugar, vegetable oil, and vanilla in a bowl.
Mix flour, baking soda, and spices in a separate bowl.
Mix together dry ingredients into the first bowl containing the egg mixture.
Stir in the shredded zucchini.
Stir in chopped walnuts.
Divide the batter into the two bread loaf pans.
Bake in the pre-heated oven for one hour.
Use a toothpick to see if the bread is done. Bake for additional 5 minute
intervals, if needed.
Remove the bread from the oven and let set for ten minutes.
Remove the bread from the pan, and place on a wire rack to cool.
** You can omit the walnuts, if someone is allergic to nuts.
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