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Strawberry Jam Recipe

Description:  Here's a 30 minute recipe for making strawberry jam, so you can enjoy the fruits of your harvest all year long.

Yield: approximately 5 cups

Strawberry Jam Ingredients:

  • 1 quart fresh picked strawberries

  • 4 cups sugar

  • 2 tablespoons lemon juice

  • 1 package fruit pectin

Strawberry Jam Preparation Directions:

  1. Clean and sterilize one pint freezer containers.

  2. Rinse strawberries and remove stems.

  3. Crush strawberries. Make it chunky or smoother, as you and your family like it.

  4. Measure 1 3/4 cups of prepared strawberry, and place in a large bowl.

  5. Thoroughly mix in sugar. Let stand 10 - 15 minutes.

  6. Add lemon juice and fruit pectin. Stir in thoroughly.

  7. Pour into one pint freezer containers.

  8. Let stand for 24 hours at room temperature to properly gel.

  9. Place one container in the refrigerator, and the rest in the freezer.

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