You get it all with this pumpkin raisin muffin recipe, It’s nutritious, healthy, high in fiber, and it tastes great. Y couldn’t ask for more.
Number of Servings: Two dozen
Did You Know? Pumpkins are grown all over the world on six of the seven continents, with Antarctica being the sole exception. And they are even grown in Alaska.
1 cup fresh or canned pumpkin puree
2 1/2 cups flour
1 cup sugar
1 1/4 cup 2% milk
1/4 cup soft butter or margarine
1 cup raisins
3 teaspoons baking powder
1/ teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
Serve pumpkin raisin muffins warm or cool. Spread on butter or margarine, if desired.
Recipe Tip: Pumpkin raisin muffins also taste good, topped with vanilla frosting.
Got a favorite garden recipe to share? Then, please Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now