How to Make Pumpkin Raisin Muffins Recipe

Pumpkin Variety

Pumpkin Raisin Muffins Recipe Description

You get it all with this pumpkin raisin muffin recipe, It’s nutritious, healthy, high in fiber, and it tastes great. Y couldn’t ask for more.

Number of Servings: Two dozen

Did You Know? Pumpkins are grown all over the world on six of the seven continents, with Antarctica being the sole exception. And they are even grown in Alaska.

Pumpkin Raisin Muffins Ingredients

1 cup fresh or canned pumpkin puree

2 1/2 cups flour

1 cup sugar

2 eggs

1 1/4 cup 2% milk

1/4 cup soft butter or margarine

1 cup raisins

3 teaspoons baking powder

1/ teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

Directions How to Make Pumpkin Raisin Muffins

  1. Preheat the oven to 400 ° F.
  2. Put muffin cups into muffin tins or grease the muffin tin.
  3. First, cream butter (or margarine) and sugar until fluffy.
  4. Next, beat in pumpkin and eggs.
  5. Dredge raisins in 1/2 cup of flour.
  6. Then, sift the remaining flour and spices together.
  7. Pour milk into a mixing bowl.
  8. Mix in dry ingredients by hand until just mixed.
  9. Stir in raisins.
  10. Spoon mix into paper cups in a muffin tin.
  11. Bake at 400 ° F for 20 – 25  minutes.

Serve pumpkin raisin muffins warm or cool. Spread on butter or margarine, if desired.

Recipe Tip: Pumpkin raisin muffins also taste good, topped with vanilla frosting.

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