Looking for a hearty soup on a cold Fall day or night!? This Pumpkin Bisque soup recipe is your answer. Certainly, pumpkin lovers will enjoy it. But, don’t limit it to the Fall. You can enjoy it any time of the year. So, how about making it today!?
Servings: 6
Did You Know? Many animals have pumpkins in their diet. This includes elephants and rhinoceros. And, Native Americans fed pumpkins to their horses.
3 cups carrots, peeled and chopped
1 medium onion, chopped
2 stalks of celery, chopped
1 clove of garlic, chopped
2 pats butter or margarine
2 (10.75 oz). can chicken broth
3 cups canned pumpkin
12 oz. evaporated milk
1/2 cup water
1 1/2 tsp. pumpkin pie spice
1/4 tsp. salt
1/8 tsp. black pepper
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