Even today, there is nothing better than homemade pies and desserts. Grandma used to make homemade recipes all the time. Take the time to make a homemade peach pie recipe the way Grandma did. It’s so much better than store or bakery-bought pies.
Contributed By: From Grandma Hanley’s Cookbook Collection
Did You Know? Peaches originated in China. They were cultivated as far back as 6,000 B.C.
1 cup all-purpose flour
1/3 cup shortening
Pie Filling Ingredients:
6 good-sized peaches, peeled, remove the pit, and slice.
3/4 cups sugar
1/2 cup flour
1/3 cup butter
1/2 cup sour cream
2 Tablespoons tapioca
2 Tablespoons lemon juice
To make Crust:
Mix together flour and shortening.
Add ice water as needed to make a smooth, thick dough.
Roll out dough and line a greased pie pan.
To make Pie:
Preheat the oven to 425 ° F.
In a bowl, crumb together sugar, flour, and butter.
In a small bowl, mix together sour cream, tapioca, and lemon juice.
Put 1/2 of the crumb mixture into the unbaked pie shell.
Put peaches into the pie shell.
Spread sour cream mixture evenly onto peaches.
Top off with the remaining crumb mixture.
Bake in the oven at 425 ° F for 10 minutes.
Lower oven to 350 ° F and bake for an additional 30 minutes.
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