How to Make Fruitcake Recipe

Fruitcake Recipe Description

Fruitcake is the source of many jokes. But, it is also enjoyed by many. Once you stop laughing, we suggest you give this fruitcake recipe a try. Then, you and your family will find out just how good it is.

Today’s Chuckle: “People everywhere confuse what they read in newspapers with news.” – – A. J. Liebling

Fruitcake Recipe Ingredients

1 cup raisins

cup candied fruit

1 cup chopped nuts

2 cups flour

1 cup butter

1 cup sugar

2 13 cups apple sauce

1/4 cup molasses

one egg, beaten

1 teaspoon baking powder

2 teaspoons salt

2 teaspoons allspice

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

Directions How to Make Fruitcake Recipe

Mix raisins, nuts, and candied fruits and set aside.

2. In a second bowl, mix Flour, Baking Powder, Baking Soda, Salt, Nutmeg, Cinnamon, Allspice, and Cloves. Set aside.

3. In a large third, bowl, cream together butter, sugar, beaten egg, molasses, and apple sauce.

4. Add dry ingredients from step #2 above.

5. Add nuts, raisins, and candied fruit from step #1 above.

6. Pour the mixture into a greased baking pan.

7. Bake covered for about 1 hour at 350 ° F.

8. Cool and serve.

Money Saving Tip

Most of us go to the grocery store once a week or more. There are lots of ways to save on your grocery bill. Never go to the grocery store empty-handed. Rather, check your refrigerator, freezer, and pantry first. Then, make up a list. Then, go to the store and only buy those items. Importantly, avoid the temptation to impulse buy. That’s where the grocery stores manage to separate you from your limited budget.

Additional Resources

People who like this article on “How to Make Fruitcake” will also like:

National Fruitcake Day

Fruitcake Toss Day

How to Grow Your Favorite Fruits

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