How to Make Fruitcake Recipe

Fruitcake Recipe Description

Fruitcake is the source of many jokes. But, it is also enjoyed by many. Once you stop laughing, we suggest you give this fruit cake recipe a try.

Today’s Chuckle: “People everywhere confuse what they read in newspapers with news.” – – A. J. Liebling

Fruitcake Recipe Ingredients

1 cup raisins

1 cup candied fruit

1 cup chopped nuts

2 cups flour

1 cup butter

1 cup sugar

2 13 cups apple sauce

1/4 cup molasses

1 egg, beaten

1 teaspoon baking powder

2 teaspoons salt

2 teaspoons allspice

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

Recipe Directions

Mix raisins, nuts, and candied fruits and set aside.

2. In a second bowl, mix Flour, Baking Powder, Baking Soda, Salt, Nutmeg, Cinnamon, Allspice, and Cloves. Set aside.

3. In a large third, bowl, cream together butter, sugar, beaten egg, molasses, and apple sauce.

4. Add dry ingredients from step #2 above.

5. Add nuts, raisins, and candied fruit from step #1 above.

6. Pour the mixture into a greased baking pan.

7. Bake covered for about 1 hour at 350 ° F.

8. Cool and serve.

Additional Resources

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National Fruitcake Day

Fruitcake Toss Day

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