There are lots of recipes for green beans. But not so many for yellow wax beans. If you like dill, this Dilled Wax Bean recipe is definitely worth trying.
Did You Know? Beans from thousands of years ago, are genetically very close to the beans we eat today.
1-pound yellow wax beans, washed
1 strip bacon
1 teaspoon salt
1 teaspoon honey
1 Tablespoon fresh dill, chopped
6 Tablespoons cider vinegar
Snap off ends of beans.
Snap bean in thirds.
Place beans in a large saucepan with bacon.
Cover with water and simmer for 30 minutes.
Drain and remove bacon. Season with remaining ingredients. Stirring well to mix in.
Serve hot or cold.
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