Cranberry Drop Cookie Recipe

Cranberry Drop Cookie Recipe Description

Cranberries are a seasonal fruit. They are used largely during the holiday season, from Thanksgiving through to Christmas. You will find this Cranberry Drop cookie recipe to be a very special treat. This recipe produces soft, moist cookies. Making cranberry drop cookies is easy, too.

Yield: 3 1/2 dozen cookies

Did You Know? Cranberries are served at over 94% of Thanksgiving dinners. On this day, 770 million pounds of cranberries are consumed.

Cranberry Drop Cookie Recipe Ingredients

1/4 cup margarine

1 1/2 cups flour

3/4 cup light brown sugar, firmly packed

1/2 teaspoon baking soda

1/4 teaspoon salt

3 tablespoons milk

3/4 cup chopped cranberries

1 egg

1 1/2 teaspoons grated orange peel

How to Make Cranberry Drop Cookies

Preheat the oven to 375 ° F.
Grease two large cookie sheets.
Cream margarine and sugar in a large mixing bowl with a mixer at medium speed.
Beat in milk, egg, vanilla, and orange peel.
Combine dry ingredients in a large bowl.
Gradually mix dry ingredients into the creamed mixture.
Carefully fold in cranberries. Do not use a mixer for this step.
Drop cookie batter, by the rounded teaspoonful, onto the cookie sheets.
Space cookies about two inches apart.
Bake for 10 to 12 minutes.

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