Cranberry Sauce with Brandy Recipe

Cranberry Sauce with Brandy Recipe Description

This cranberry with brandy sauce recipe makes for a very fine holiday dish. For more unique flavor combinations, don’t hesitate to experiment with different flavors of brandy.

Did You Know? Cranberries are served at over 94% of Thanksgiving dinners. On this day, 770 million pounds of cranberries are consumed.

Cranberry Sauce Recipe Ingredients

4 cups cranberries, washed

2 cups sugar

1 1/2 cups water

2 ounces brandy

Directions on Cranberry Sauce with Brandy

In a pan, combine sugar and water.
Bring to a boil and cook for 1 minute.
Add cranberries, cover, and simmer until the cranberries stop popping.
The sauce should be very thick. If not, cook for another minute or two.
Skim off any foam.
Add brandy.
Serve cool or cold.

Kitchen Cleaning Tip

Are your baking sheets looking a bit grungy? You can restore them with baking soda and hydrogen peroxide.

Sprinkle the sheet with baking soda. Then, lightly spray it with hydrogen peroxide. Next, sprinkle a little more baking soda on top.

Let it sit for an hour or two. Finally, wash the sheet off and see the difference!

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