Cranberry Sauce with Brandy Recipe

Cranberries with brandy makes for a very fine holiday dish. For more unique flavor combinations, don't hesitate to experiment with different flavors of brandy.

Cranberry Sauce with Brandy Ingredients:

• 4 cups cranberries, washed

• 2 cups sugar

• 1 1/2 cups water

• 2 ounces brandy

Cranberry Sauce with Brandy Directions:

1. In a pan, combine sugar and water.

2. Bring to a boil and cook for 1 minutes.

3. Add cranberries, cover and simmer until the cranberries stop popping.

4. The sauce should be very thick. If not, cook for another minute or two.

5. Skim off any foam.

6. Add brandy.

7. Serve cool or cold.

More Information:

More on Cranberries

Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now