How to Make Cabbage Casserole Recipe

Cookbook Recipes

Cabbage Casserole Recipe Description

This cabbage casserole recipe will warm you up on a cool fall day. Use your own fresh-picked, homegrown cabbage, and you will be smiling, as you eat this casserole.

Yield: 6 to 8 servings

Did You Know? The world record heaviest cabbage is 138.25 pounds. That’s a lot of coleslaw!

Recipe Ingredients

1/2 cup chopped celery

5 Tablespoons butter or margarine

3 1/3 cups chopped cabbage

1/4 teaspoon salt

pepper to taste

1 cup white sauce

1 Tablespoon chopped pimiento

3/4 cups bread crumbs

How to Make Cabbage Casserole Directions

  1. Pre-heat oven to 350° F.

  2. In a frying pan, sauté celery in butter for about 10- minutes to soften. Stir frequently.

  3. Add cabbage and cook for another 10 minutes.

  4. Pour celery and cabbage into a casserole dish.

  5. Add salt, pepper, white sauce, and pimiento. stir together.

  6. Sprinkle breadcrumbs over the top.

  7. Bake for 20 – 25 minutes.

  8. Serve hot.

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