How to Make Cabbage Casserole Recipe

Cabbage Casserole Recipe Description

This cabbage casserole recipe will warm you up on a cool fall day. Use your own fresh-picked, homegrown cabbage, and you will be smiling, as you eat this casserole.

Yield: 6 to 8 servings

Did You Know? The world record heaviest cabbage is 138.25 pounds. That’s a lot of coleslaw!

Recipe Ingredients

1/2 cup chopped celery

5 Tablespoons butter or margarine

3 1/3 cups chopped cabbage

1/4 teaspoon salt

pepper to taste

1 cup white sauce

1 Tablespoon chopped pimiento

3/4 cups bread crumbs

How to Make Cabbage Casserole Directions

Pre-heat oven to 350° F.
In a frying pan, sauté celery in butter for about 10- minutes to soften. Stir frequently.
Add cabbage and cook for another 10 minutes.
Pour celery and cabbage into a casserole dish.
Add salt, pepper, white sauce, and pimiento. stir together.
Sprinkle breadcrumbs over the top.
Bake for 20 – 25 minutes.
Serve hot.

Additional Resources

People who like this recipe will also like:

More of our Recipes

How to Grow Cabbage

Carbs in Vegetables – if you’re counting carbs, this table will be useful.

Contribute a Recipe

Got a favorite garden recipe to share? Email it to us. Also include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now

Subscribe To Our Newsletter

Please support our site. Shop for:

Composters

Seed Trays

Clothing – Fashions

Kitchenware

Garden Seeds & Supplies

Soil Testers

Electronic Best Sellers

Live Plants

Cell Phones

Groceries

Gardening & How to Grow Just About Anything

How To Grow

Other Gardening

Our Community