Cabbage and Celery Casserole Recipe
Description: This cabbage casserole recipe will warm you up on a cool
fall day. Use your own fresh-picked, homegrown cabbage, and you will really
be smiling, as you eat this casserole.
Yield: 6 to 8 servings
1/2 cup chopped celery
5 Tablespoons butter or margarine
3 1/3 cups chopped cabbage
1/4 teaspoon salt
pepper to taste
1 cup white sauce
1 Tablespoon chopped pimiento
3/4 cups bread crumbs
Pre-heat oven to 350° F.
In a frying pan, sauté celery in butter for about 10- minutes to soften.
Add cabbage and cook for another 10 minutes.
Pour celery and cabbage into a casserole dish.
Add salt, pepper, white sauce, and pimiento. stir together.
Sprinkle bread crumbs over the top.
Bake for 20 - 25 minutes.
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