Baked Lima Bean Recipe
Baked Lima Beans Recipe Description
You will enjoy this baked lima bean recipe on a cool fall day or any day of the year. The brown sugar gives a sweet taste that even the kids will love.
Did You Know? Lima Beans were named after the capital of Peru. But they have other names, including Butter Bean and Chad Bean. Call them what you will, they are tasty beans.
Baked Lima Bean Recipe Ingredients
- 2 cups dried or fresh lima beans
- 1 medium onion, minced
- 1 green pepper, minced
- 1 cup canned tomatoes, cut up
- 1 teaspoon salt
- 1 teaspoon mustard
- 2 Tablespoons brown sugar
- 4 strips bacon
Recipe Directions
For dried lima beans, soak overnight in cold water.
Drain and add beans along with 2 quarts of water in a pot. Boil until tender, then drain.
For fresh beans, skip steps #1 and # 2. Cook until tender.
Pour beans into a buttered casserole dish.
Add minced onions, peppers, tomatoes, salt, mustard, and brown sugar.
Mix together.
Put bacon strips on top.
Cover with lid and bake in the oven at 325° F, for two hours.
Remove the lid for the last 20 minutes,
Additional Resources
Contribute a Recipe
Got a favorite garden recipe to share? Email it to us. Also include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now
Subscribe To Our Newsletter
Please support our site. Shop for:
How To Grow
Other Gardening
Our Community
Contact Us
- rmmatthews100@hotmail.com
- 585-721-6528
- Rochester, NY
©1999-2023 GardenersNet.Com, All Rights Reserved