Baked Lima Bean Recipe
Description: You will enjoy this lima bean recipe on a cool
fall day, or any day of the year. The brown sugar gives it s sweet taste
that even the kids will like.
2 cups dried or fresh lima beans
1 medium onion, minced
1 green pepper, minced
1 cup canned tomatoes, cut up
1 teaspoon salt
1 teaspoon mustard
2 Tablespoons brown sugar
4 strips bacon
How to Make Baked Lima Beans:
For dried lima beans, soak overnight in cold water.
Drain and add beans along with 2 quarts water in a pot. Boil until tender,
For fresh beans, skip step #1 and # 2. Cook until tender.
Pour beans into a buttered casserole dish.
Add minced onions, peppers, tomatoes, salt, mustard and brown sugar.
Put bacon strips on top.
Cover with lid and bake in oven at 325° F, for two hours.
Remove the lid for the last 20 minutes,
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