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Baked Lima Bean Recipe

Description:  You will enjoy this lima bean recipe on a cool fall day, or any day of the year. The brown sugar gives it s sweet taste that even the kids will like.


  • 2 cups dried or fresh lima beans

  • 1 medium onion, minced

  • 1 green pepper, minced

  • 1 cup canned tomatoes, cut up

  • 1 teaspoon salt

  • 1 teaspoon mustard

  • 2 Tablespoons brown sugar

  • 4 strips bacon

How to Make Baked Lima Beans:

  1. For dried lima beans, soak overnight in cold water.

  2. Drain and add beans along with 2 quarts water in a pot. Boil until tender, then drain.

  3. For fresh beans, skip step #1 and # 2. Cook until tender.

  4. Pour beans into a buttered casserole dish.

  5. Add minced onions, peppers, tomatoes, salt, mustard and brown sugar.

  6. Mix together.

  7. Put bacon strips on top.

  8. Cover with lid and bake in oven at 325° F, for two hours.

  9. Remove the lid for the last 20 minutes,

More Information:

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