Apple and gingerbread are a nice combination. We are certain you and your family will enjoy this old Apple Gingerbread recipe from Grandma’s cookbook collection.
Contributed By: From Grandma Hanley’s Cookbook Collection
Yield: 8 – 10 servings
Did You Know? The only apple native to North America is the Crabapple.
4 cups apples, peeled and sliced
1/4 cup sugar
2 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoon ginger
1 1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/3 cup shortening
3/4 cup molasses
1/2 cup water
1 egg, well beaten
People who read this page will also like:
Apple Trivia – fun facts to amaze family and friends
Got a favorite garden recipe to share? Then, please Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now
©1999-2023 GardenersNet.Com, All Rights Reserved