Apple and gingerbread are a nice combination. They blend well together into a wonderful flavor. We are certain you and your family will enjoy this old Apple Gingerbread recipe from Grandma’s cookbook collection.
Contributed By: From Grandma Hanley’s Cookbook Collection
Yield: 8 – 10 servings
Did You Know? The only apple native to North America is the Crabapple.
4 cups apples, peeled and sliced
1/4 cup sugar
2 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon ground cloves
1 1/2 teaspoon ginger
1 1/2 teaspoon cinnamon
1/3 cup shortening
3/4 cup molasses
1/2 cup water
1 egg, well beaten
Are your baking sheets looking a bit grungy? You can restore them with baking soda and hydrogen peroxide.
Sprinkle the sheet with baking soda. Then, lightly spray it with hydrogen peroxide. Next, sprinkle a little more baking soda on top.
Let it sit for an hour or two. Finally, wash the sheet off and see the difference!
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