How to Make Apple Cake Recipe
Apple Cake Recipe Description
When cooler fall weather arrives and the apples are ripe, it’s time to cook with apples. You and your family will enjoy this old recipe from Grandma’s cookbook collection. Here’s how to make Grandma’s Apple Cake recipe.
Contributed By: From Grandma Hanley’s Cookbook Collection
Did You Know? According to Celtic myth, apples were from another world. Otherworldly women were believed to carry off heroes found sleeping beneath apple trees.
Apple Cake Ingredients
How to Make Apple Cake Ingredients:
1/4 pound of butter or margarine
1 cup sugar
2 eggs, separated
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
2/3 cups milk
1 teaspoon vanilla
Topping Ingredients:
- 3-4 apples, peeled and sliced into eighths
- 1 teaspoon cinnamon
- 1/2 cup sugar
Directions How to Make Apple Cake
- Preheat the oven to 350 ° F.
- First, cream butter and sugar in a large bowl.
- Next, add well-beaten egg yolks.
- Sift together dry ingredients. Then add the mixture to the batter along with the milk.
- Beat until smooth.
- Fold in well-beaten egg whites and vanilla.
- Pour batter into a greased can-floured cake pan.
- To make the topping, mix together sliced apples, cinnamon, and sugar.
- Arrange apples attractively on top of the batter.
- Bake in the oven for 45 – 50 minutes.
- Use a toothpick to test for doneness
Additional Resources
People who read this page will also like:
Apple Trivia – fun facts to amaze family and friends
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