This Apple Oatmeal Cookies recipe produces delicious, soft, and chewy cookies. Set them out on a serving tray and watch them disappear.
Yield: 3 dozen cookies
Did You Know? An apple floats, because over 25% of its volume is air.
1 1/2 cups quick-cooking rolled oats
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup light brown sugar, firmly packed
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon cinnamon
1/2 cup raisins
1 cup baking apple, peeled and finely chopped
1 egg, slightly beaten
1/2 cup honey
1/2 cups vegetable oil
1/2 cup milk
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