How to Make Apple Oatmeal Cookies Recipe
Apple Oatmeal Cookies Recipe Description
This Apple Oatmeal Cookies recipe produces delicious, soft, and chewy cookies. Set them out on a serving tray and watch them disappear.
Yield: 3 dozen cookies
Did You Know? An apple floats, because over 25% of its volume is air.
Apple Oatmeal Cookies Ingredients
1 1/2 cups quick-cooking rolled oats
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup light brown sugar, firmly packed
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon cinnamon
1/2 cup raisins
1 cup baking apple, peeled and finely chopped
1 egg, slightly beaten
1/2 cup honey
1/2 cups vegetable oil
1/2 cup milk
Directions How to Make Apple Oatmeal Cookies
- In a deep fryer, heat oil to 375 ° F.
- In a bowl, combine dry ingredients.
- Stir to combine.
- Next, stir in raisins and apples.
- Then, in another large bowl, combine egg, honey, vegetable oil, and milk.
- Stir in dry ingredients, mixing until it forms a smooth batter.
- Use a teaspoon to drop dough onto an ungreased cookie sheet.
- Leave a 2-inch space between cookies.
- With clean hands, press down on the cookie dough to form a 1 1/2 inch diameter cookie.
- Bake in the oven for 10-12 minutes. Check the bottom of the cookies a little before this, to assure they are not becoming overdone on the bottom.
- Remove from oven and transfer cookies to a cooling rack.
Additional Resources
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