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Varieties of Squash

Squash plants are notorious cross breeders. The result, is a wide number a varieties of squash..... Aren't we all lucky!?

Listed below are the most popular varieties, along with a few really neat varieties.

Also see: How to grow squash


Varieties of Squash:


Winter Squashes:

  • Acorn - This is an excellent bush-type winter squash. Try it in containers on your patio or deck. Great for baking and steaming. Easy to grow. Matures in 85 days.

  • Blue Hubbard - This large, sweet tasting squash has a blue-green rind, and superior quality, dark orange flesh. Grandpa used to crack this hard shelled squash on the driveway or sidewalk. Use it in fall decorating. Matures: 95-110 days.

  • Butternut - One of the most popular squash varieties. Vining plant is a heavy producer. Fruit is 8 to 10 inches, with long, cylindrical necks, and a very small seed cavity. Rind is creamy tan, and the flesh is yellow-orange with a deliciously sweet and nutty flavor. Long keepers. Matures: 100 days.   

  • Buttercup - A bush squash with sweet flavor, is good for small gardens. Delicious baked, steamed, or simmered. Matures in about 75 days.

  • Cushaw - This is an unusual, ornamental squash, with dark and light green stripes. It's also a great tasting edible.  Produces 10-12 pound fruits with golden flesh. Use this as an ornamental in fall decorating. Matures 95-110 days.

  • Delicata - this squash variety is an excellent choice for long term storage. Rich, sweet, yellow-orange flesh, with a with a white, green-striped rind. Tastes best steamed or baked. Matures: 100 days.

  • Spaghetti Squash - After cooking, this interesting squash can be pulled out in strands similar in appearance to spaghetti. It's popular with kids. Matures: 80-95 days.

  • Turk's Turban - This highly festive squash (some call it a pumpkin, some call it a gourd) has vivid colors of orange, red, and white with dark green markings. It's great for fall decorating. Its edible, too! Use it in any squash recipe. Matures: 95-110 days.

Summer Squashes:

  • Bush Scallop Patty Pan - There are white and yellow varieties. Scalloped, pie shaped fruit are 4-5 inches in diameter. The fine grained flesh is thick, tender, green-tinged with white. It's a prolific producer. Matures: 45-55 days.

  • Cocozelle - This is an Italian Zucchini with a bush habit. Excellent for the garden and containers.  Flesh is firm and greenish-white. Use it for slicing, frying, and steaming. It is a good squash for freezing and canning.

  • Early Prolific Straightneck -  As its name implies, this space-saving variety produces prolific yields. It can be steamed, stuffed, baked or used fresh from the garden in salads. Matures: 45 days.

  • Summer Crookneck -  This squash variety is known for its great taste and ease in growing.  It has a distinctive buttery flavor and is deep yellow in color, with a curved neck and plump bottom end. It is delicious fresh from the garden, fried, steamed, baked, or grilled. Matures: 48-55 days.

  • Zucchini - Widely popular, extremely prolific producer. With just a few plants, you'll have enough to feed family and friends. Best picked when 6 -8 inches long. Matures in 50-60 days.


Garden Recipes:

Recipes: May we suggest:


More Information:

How to grow Squash - growing squash is easy.

Buy Squash Seeds for Planting - top quality, brand name flower, vegetable and herb seeds, at discount sale prices. The best quality at the lowest prices...anywhere!

Veggie Cages Try them on your vining squash. This revolutionary cage expands a whopping 7ft! Stores flat in almost no space. Try them on sweet peas, tomatoes, pole beans, and other climbing climbing flowers and vegetables.

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