Debbie's Zucchini Santa Fe Recipe
Description: We love this recipe. Its a family favorite.
In the summer months, we make about once a week. It goes good with all kinds
of grilled meals, or Mexican dishes. There are no hot spices or hot peppers
in it. Even the kids will like it.
Contributed by: Debbie Matthews in Rochester, NY.
Zucchini Santa Fe Ingredients:
3 cups sliced zucchini. You can also use summer squash.
1/2 cup chopped onions
1 tablespoon vegetable oil
1 four ounce can chilies, drained
1/2 teaspoon salt (optional)
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese
Sautee zucchini and onions in a oil for 3 to five minutes in a non-stick
skillet until crisp tender.
Add chilies, tomato, salt, pepper and garlic powder.
Cook an additional 3-4 minutes, stirring occasionally
Pour into a serving bowl.
Sprinkle cheddar cheese on top and serve.
Tip: Try adding one or two banana peppers. They have a mild flavor.
Wash and slice peppers. Add in the first step above.
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