Holiday Insights	Debbie's Zucchini Santa Fe Recipe
	We love this recipe. Its a family favorite. In the summer months, we make about once a week. It goes good with all kinds of grilled meals, or Mexican dishes. There are no hot spices or hot peppers in it. Even the kids will like it. Contributed by: Debbie Matthews in Rochester, NY. Zucchini Santa Fe Ingredients: 3 cups sliced zucchini. You can also use summer squash. 1/2 cup chopped onions 1 tablespoon vegetable oil 1 four ounce can chilies, drained 1/2 teaspoon salt (optional) 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/2 cup shredded cheddar cheese Preparation Directions: Sautee zucchini and onions in a oil  for 3 to five minutes in a non-stick skillet until crisp tender.   Add chilies, tomato, salt, pepper and garlic powder. Cook an additional 3-4 minutes, stirring occasionally Pour into a serving bowl. Sprinkle cheddar cheese on top and serve. Tip: Try adding one or two banana peppers. They have a mild flavor. Wash and slice peppers. Add in the first step above. More Information: How to grow Zucchini Santa Fe plants	***** Visit TGN's Pumpkin Nook for gardening, holiday, and seasonal shopping. Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Composters Greenhouses Houseplants Planters Raised Beds Supplies Tools Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Fireplace Outdoor Storage Statues/Elves Pest Control Seasonal: Halloween Thanksgiving Christmas Other Holidays Carving Stuff Fog Machine Jello Molds Costume/Makeup Lights House Flags Candles Decorations Kitchen/Party Supply TGN OnLine Florist

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