Zucchini Nut Bread Recipe
Description: This Zucchini Nut Bread recipe utilizes some of
that extra zucchini you have lying around.
Yield: Two loaves of Zucchini Bread.
Ingredients:
Preparation Directions:
-
Pre-heat oven to 350 degrees.
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Grease and flour bread loaf pan.
-
Mix eggs, sugar, vegetable oil, and vanilla in a bowl.
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Mix flour, baking soda, and spices in a separate bowl.
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Mix together dry ingredients into the first bowl containing the egg mixture.
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Stir in the shredded zucchini.
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Stir in chopped walnuts.
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Divide the batter into the two bread loaf pans.
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Bake in the pre-heated oven for one hour.
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Use a toothpick to see if the bread is done. Bake for additional 5 minute
intervals, if needed.
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Remove the bread from the oven and let set for ten minutes.
-
Remove the bread from the pan, and place on a wire rack to cool.
** You can omit the walnuts, if someone is allergic to nuts.
More Information:
More of our Recipes
Canning Information and Guidelines
Pumpkin
Zucchini Bread - at Pumpkin Nook
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