Strawberry Jam Recipe
Description: Here's a 30 minute recipe for making strawberry
jam, so you can enjoy the fruits of your harvest all year long.
Yield: approximately 5 cups
Strawberry Jam Ingredients:
Strawberry Jam Preparation Directions:
-
Clean and sterilize one pint freezer containers.
-
Rinse strawberries and remove stems.
-
Crush strawberries. Make it chunky or smoother, as you and your family like
it.
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Measure 1 3/4 cups of prepared strawberry, and place in a large bowl.
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Thoroughly mix in sugar.Let stand 10 - 15 minutes.
-
Add lemon juice and fruit pectin. Stir in thoroughly.
-
Pour into one pint freezer containers.
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Let stand for 24 hours at room temperature to properly gel.
-
Place one container in the refrigerator, and the rest in the freezer.
More Information:
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