Holiday Insights	Homemade Stewed Tomatoes
	Stewed Tomatoes is one of our family favorites. We use tomatoes fresh from the garden in the summer. In the winter, we open a quart of home canned cut up tomatoes. It is far better than any stewed tomatoes you find in the store. This stewed tomatoes recipe is quick and easy to make. Stewed Tomato Ingredients: 1 quart peeled and cut up tomatoes 1 green pepper, diced 2 stalks celery, diced One small onion, peeled and lightly chopped. 1 clove of garlic, peeled and lightly chopped. 1/2 teaspoon sugar Sprig of parsley Salt or celery salt to taste Black pepper to taste Preparation  Directions: Put cut up tomatoes into a 2 quart sauce pan. Add diced green pepper and celery. Add chopped onion and garlic. Add the sugar. Chop parsley leaves and add to the pan. Cook on low heat. Cook until celery has softened. Serve with salt or celery salt, and black pepper to taste. More Information: More of our Recipes How to Grow Tomatoes Tomato Mania Buy Tomato Seeds A Tomato Press makes fast work preparing sauce and juice for canning and cooking. Buy Now	***** Visit TGN's Pumpkin Nook for gardening, holiday, and seasonal shopping. Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Composters Greenhouses Houseplants Planters Raised Beds Supplies Tools Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Fireplace Outdoor Storage Statues/Elves Pest Control Seasonal: Halloween Thanksgiving Christmas Other Holidays Carving Stuff Fog Machine Jello Molds Costume 'n Makeup Lights House Flags Candles Decorations Kitchen/Party Supply TGN OnLine Florist

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