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Homemade Stewed Tomatoes Recipe

Stewed Tomatoes is one of our family favorites. We use tomatoes fresh from the garden in the summer. In the winter, we open a quart of home canned cut up tomatoes. It is far better than any stewed tomatoes you find in the store.

This stewed tomatoes recipe is quick and easy to make.

Stewed Tomato Ingredients:

  • 1 quart peeled and cut up tomatoes

  • 1 green pepper, diced

  • 2 stalks celery, diced

  • One small onion, peeled and lightly chopped.

  • 1 clove of garlic, peeled and lightly chopped.

  • 1/2 teaspoon sugar

  • Sprig of parsley

  • Salt or celery salt to taste

  • Black pepper to taste

Preparation  Directions:

  • Put cut up tomatoes into a 2 quart sauce pan.

  • Add diced green pepper and celery.

  • Add chopped onion and garlic.

  • Add the sugar.

  • Chop parsley leaves and add to the pan.

  • Cook on low heat.

  • Cook until celery has softened.

  • Serve with salt or celery salt, and black pepper to taste.

More Information:

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