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Raspberry Cream Cheese Coffee Cake Recipe

Description: Here's a special treat you can make for your morning or afternoon coffee break, an evening snack, dessert, or even for breakfast! Raspberries simply go great with cream cheese.

Yield: 12 to 15 servings

Contributed by: From the kitchen of Beverly Hicks, Greenwood, S.C.


Ingredients:

  • 1 (8 ounce package) cream cheese, softened

  • 1/2 cup margarine, softened

  • 1 cup sugar

  • 2 large eggs

  • 1/3 cup milk

  • 1/2 teaspoon vanilla

  • 1 3/4 cups flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup raspberry preserves

  • 3 Tablespoons powdered sugar


How to Make Raspberry Cream Cheese Coffee Cake:

  1. Preheat oven to 350 ° F.

  2. In a large mixing bowl, beat together cream cheese, margarine and sugar with an electric mixer until creamy.

  3. Add eggs, milk and vanilla. Beat until smooth.

  4. In a large bowl, combine flour, baking powder, baking soda and salt.

  5. Mix dry ingredients into batter beating until smooth.

  6. Pour batter into a greased 13" X 9" baking pan.

  7. Drop spoons of raspberry preserve on top and swirl with a butter knife.

  8. Bake in oven for 30 minutes.

  9. Remove from oven and allow to cool slightly.

  10. Sprinkle powdered sugar on top.


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Got a favorite raspberry or coffeee cake recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live. Contribute a recipe now



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