How to Make Raspberry Cream Cheese Coffeecake Recipe

Cookbook Recipes

Raspberry Cheese Coffeecake Recipe Description

Here’s a special treat you can make for your morning or afternoon coffee break, an evening snack, dessert, or even breakfast! Raspberries simply go great with cream cheese. So, make this Raspberry Cheese Coffeecake recipe today. 

Yield: 12 to 15 servings

Contributed by: From the kitchen of Beverly Hicks, Greenwood, S.C.

Did You Know? An individual raspberry is made up of many tiny bead-like segments called “drupelets” which are clustered around a center core. Each drupelet contains one seed. And the average raspberry has 100 to 120 seeds.

Raspberry Cheese Coffeecake Recipe Ingredients

1 8-ounce package cream cheese, softened

1/2 cup margarine, softened

1 cup sugar

2 large eggs

1/3 cup milk

1/2 teaspoon vanilla

1 3/4 cups flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup raspberry preserves

3 Tablespoons powdered sugar

Directions How to Make Raspberry Cheese Coffeecake

  1. Preheat the oven to 350 ° F.

  2. First, in a large mixing bowl, beat together cream cheese, margarine, and sugar with an electric mixer until creamy.

  3. Next, add eggs, milk, and vanilla. Beat until smooth.

  4. Then, in a large bowl, combine flour, baking powder, baking soda, and salt.

  5. Mix dry ingredients into batter beating until smooth.

  6. Pour batter into a greased 13″ X 9″ baking pan.

  7. Drop spoons of raspberry preserve on top and swirl with a butter knife.

  8. Bake in the oven for 30 minutes.

  9. Remove from oven and allow to cool slightly.

  10. Sprinkle powdered sugar on top.

Additional Resources

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How to Grow Raspberries

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