Berry Pie Recipe with Almond Crumb Crust

Berry Pie Recipe Description

This Berry Pie Recipe with almond crumb crust sounds absolutely delicious. And, it is! You can use any fresh berries with this almond crumb crust and topping recipe. So, head out to your garden and pick some blueberries, raspberries, or strawberries. Then, start baking!

Did You Know? Raspberries come in many different colors, including gold, purple, red, yellow, and even black. George Washington grew more than 40 different varieties at his Mount Vernon home in Mount Vernon.

Berry Pie Recipe Ingredients

For Crumb Crust and Topping:

1 cup almonds
2 cups all-purpose flour
2 cups granulated sugar
3/14 cups (1 1/2 sticks) butter or margarine

For Pie Filling:

1/2 cup granulated sugar
1 1/2 teaspoons cornstarch
2 pints fresh berries (blueberry, raspberry, strawberry)

Crust/Topping Preparation Directions

Preheat oven to 350° F.
Spread almonds out in a baking pan.
Roast for about 10 minutes.
Remove from oven and turn onto a towel to cool.
Grind nuts in a food processor until finely ground, about 10 seconds.
In a large bowl, mix together ground almonds, flour and sugar.
Cut butter or margarine into the mixture until it is crumbly.

Berry Pie Preparation Directions

preheat oven to 450 °
Take 1/2 half of the crumb mixture and press evenly into a 9-inch pie pan.
In a mixing bowl, mix together sugar and cornstarch.
Gently fold in berries.
Pour the berry filling mixture into the crust, spread out evenly.
Sprinkle the other half of the crumb topping mixture over the top of the pie.
Bake 30 minutes, until the top is a golden brown, and the filling is bubbly.
Remove from oven and place on a cooling rack for 10 minutes.
Serve warm.

Household Cleaning Tip

During COVID, we all learned to disinfect door and cabinet handles. Don’t forget this hard-learned lesson. Using a cleaner with a disinfectant keeps you and your family healthier. It is especially important during winter months when colds, flu, and COVID are more common.

Additional Resources

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