It’s just not Fall until pumpkin delights of all kinds show up in restaurants, bakeries, and in your kitchen. This pumpkin pie fudge recipe tastes like a creamy pumpkin-pie flavored treat, perfect for fall.
Yield: approximately 4-5 dozen pieces.
Did You Know? Pumpkins are grown all over the world on six of the seven continents, with Antarctica being the sole exception. And they are even grown in Alaska.
1 1/2 cups granulated sugar
2/3 cup evaporated milk
1/2 cup mashed pumpkin (canned)
2 Tablespoons butter or margarine
1/4 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
1 package (12 ounces) of vanilla-flavored baking chips
2 cups miniature marshmallows
1/3 cup chopped nuts (optional)
1 1/4 teaspoons vanilla extract
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