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Safely light pumpkins

Pumpkin Bread Recipe

Pumpkin Bread is one of the most popular breads from, Fall to Christmas. Don't let the season go by, without trying this recipe.


Pumpkin Bread Ingredients:

  • 4 cups flour

  • 2 teaspoons baking soda

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 teaspoon cloves

  • 1 teaspoon cinnamon

  • 3 cups sugar

  • 1 cup margarine

  • 2 1/2 cups pumpkin

  • 5 eggs

  • 1 cup water

  • 1 cup unsalted walnuts, chopped

  • 1/2 cup seedless raisins

  • 1/2 cup chopped dates


How to Make Pumpkin Bread:

  1. Grease loaf pans.

  2. Preheat oven to 350 degrees.

  3. In a separate bowl, mix together flour, baking soda, baking powder, salt, cloves and cinnamon.

  4. Set aside.

  5. Cream together sugar and margarine.

  6. Add pumpkin, eggs, and water. Mix together.

  7. Slowly mix in flour, a portion at a time.

  8. Fold in chopped nuts, raisins and chopped dates.

  9. Bake in oven for one hour.

  10. Test with a toothpick, for doneness.

  11. Turn onto a wire rack and allow to cool.


More Pumpkin Recipes:

Pumpkin Puree - make your own puree for this recipe.

Pumpkin Zucchini Nut Bread

More of our Pumpkin Recipes

Pumpkin Recipes Galore at Pumpkin Nook

Halloween Party Recipes


Related Topics:

How to Grow Pumpkins



Got a favorite Halloween pumpkin recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live. Contribute a recipe now



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