Fresh Homemade Peach Pie Recipe
Description: Even today, there is nothing better than homemade
pies and desserts. Grandma used to make homemade recipes all the time. Take
the time to make a peach pie the way Grandma did. It's so much better than
store or bakery bought pies.
Contributed By: From Grandma Hanley's Cookbook Collection
Crust Ingredients:
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1 cup all-purpose flour
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1/3 cup shortening
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ice water
To make Crust:
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Mix together flour and shortening.
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Add ice water as needed to make a smooth, thick dough.
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Roll out dough and line a greased pie pan.
Pie Filling Ingredients:
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6 good sized peaches, peeled, remove pit, and sliced.
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3/4 cups sugar
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1/2 cup flour
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1/3 cup butter
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1/2 cup sour cream
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2 Tablespoons tapioca
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2 Tablespoons lemon juice
To make Pie:
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Preheat oven to 425 degrees.
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In a bowl, crumb together sugar, flour and butter.
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In a small bowl, mix together sour cream, tapioca and lemon juice.
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Put 1/2 of crumb mixture into the unbaked pie shell.
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Put peaches into the pie shell.
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Spread sour cream mixture evenly onto peaches.
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Top off with the remaining crumb mixture.
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Bake in oven at 425 degrees for 10 minutes.
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Lower oven to 350 degrees and bake for an additional 30 minutes.
More Information:
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