Fresh Homemade Peach Pie Recipe
Description: Even today, there is nothing better than homemade
pies and desserts. Grandma used to make homemade recipes all the time. Take
the time to make a peach pie the way Grandma did. It's so much better than
store or bakery bought pies.
Contributed By: From Grandma Hanley's Cookbook Collection
1 cup all-purpose flour
1/3 cup shortening
To make Crust:
Mix together flour and shortening.
Add ice water as needed to make a smooth, thick dough.
Roll out dough and line a greased pie pan.
Pie Filling Ingredients:
6 good sized peaches, peeled, remove pit, and sliced.
3/4 cups sugar
1/2 cup flour
1/3 cup butter
1/2 cup sour cream
2 Tablespoons tapioca
2 Tablespoons lemon juice
To make Pie:
Preheat oven to 425 degrees.
In a bowl, crumb together sugar, flour and butter.
In a small bowl, mix together sour cream, tapioca and lemon juice.
Put 1/2 of crumb mixture into the unbaked pie shell.
Put peaches into the pie shell.
Spread sour cream mixture evenly onto peaches.
Top off with the remaining crumb mixture.
Bake in oven at 425 degrees for 10 minutes.
Lower oven to 350 degrees and bake for an additional 30 minutes.
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