Peaches with Brandy Recipe

Peach Tree

Peaches with Brandy Recipe Description

Every year when the peaches are ripe on your tree, it’s time to break out the brandy. This dessert recipe is so simple, so quick, and easy. But, it’s ohhh, so good! You’ll be glad you made this Peaches with Brandy recipe. 

Today’s Quote: “By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” – – Confucius

Peach Brandy Ingredients

2 cans peach halves

1 cup granulated sugar

1/2 cup peach or apricot brandy

4 drops almond extract

Peach Cobbler Recipe Directions

  1. Drain peaches, reserving 1 cup of juice.

  2. In a bowl, mix together sugar, and 1 cup of peach juice, and boil until reduced by one half.

  3. Allow to cool.

  4. Add brandy and almond extract, stirring together well.

  5. Pour over peach halves, and serve.

Recipe Tip: Adding a dollop of whipped cream on top.

Additional Resources

Contribute a Recipe

Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now

Subscribe To Our Newsletter

    Please support our site. Shop for:

    Scroll to top