Cranberry Drop Cookies Recipe
Cranberries are a seasonal fruit. They are used largely during the holiday
season, from Thanksgiving through to Christmas. You will find these Cranberry
Drop cookies to be a very special treat. This recipe produces, soft, moist
cookies.
Yield: 3 1/2 dozen cookies
Cranberry Drop Cookie Ingredients:
-
1/4 cup margarine
-
1 1/2 cups flour
-
3/4 cup light brown sugar, firmly packed
-
1/2 teaspoon baking soda
-
1/4 teaspoon salt
-
3 tablespoons milk
-
3/4 cup chopped cranberries
-
1 egg
-
1 1/2 teaspoons grated orange peel
Cranberry Drop Cookie Directions:
-
Preheat oven to 375F degrees.
-
Grease two large cookie sheets.
-
Cream margarine and sugar in a large mixing bowl with a mixer at medium speed.
-
Beat in milk, egg , vanilla and orange peel.
-
Combine dry ingredients in a large bowl.
-
Gradually mix dry ingredients into the creamed mixture.
-
Carefully fold in cranberries. Do not use a mixer for this step.
-
Drop cookie batter, by the rounded teaspoonfuls, onto the cookie sheets.
-
Space cookies about two inches apart.
-
Bake for 10 to 12 minutes.
More Information:
More on Cranberries
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