Cranberry Sauce with Brandy Recipe
Cranberries with brandy makes for a very fine holiday dish. For more unique
flavor combinations, don't hesitate to experiment with different flavors
Cranberry Sauce with Brandy Ingredients:
Cranberry Sauce with Brandy Directions:
In a pan, combine sugar and water.
Bring to a boil and cook for 1 minutes.
Add cranberries, cover and simmer until the cranberries stop popping.
The sauce should be very thick. If not, cook for another minute or two.
Skim off any foam.
Serve cool or cold.
More on Cranberries
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