This cabbage casserole recipe will warm you up on a cool fall day. Use your own fresh-picked, homegrown cabbage, and you will be smiling, as you eat this casserole.
Yield: 6 to 8 servings
Did You Know? The world record heaviest cabbage is 138.25 pounds. That’s a lot of coleslaw!
Pre-heat oven to 350° F.
In a frying pan, sauté celery in butter for about 10- minutes to soften. Stir frequently.
Add cabbage and cook for another 10 minutes.
Pour celery and cabbage into a casserole dish.
Add salt, pepper, white sauce, and pimiento. stir together.
Sprinkle breadcrumbs over the top.
Bake for 20 – 25 minutes.
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