Cabbage Au Gratin Recipe
Description: This recipe uses a white sauce. The cabbage blends
well with the white sauce, making it a flavorful recipe. This is an easy
to make recipe.
See how to make a White Sauce
Ingredients:
How to Make Cabbage Au Gratin:
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Preheat oven to 400 degrees F.
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Boil cabbage in water until cooked.
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Drain cabbage.
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Butter the inside of a baking dish.
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Mix together the cabbage and white sauce.
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Pour cabbage and white sauce into the baking dish.
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Cover with grated cheese and then the bread crumbs.
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Bake at 400 degrees for 25-30 minutes.
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Serve hot.
More Information:
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