Cabbage Au Gratin Recipe

Recipe Description

This Cabbage Au Gratin recipe uses a white sauce. The cabbage blends well with the white sauce, making it a flavorful recipe. This is an easy-to-make recipe.

See how to make a White Sauce

Did You Know? The world record heaviest cabbage is 138.25 pounds. That’s a lot of coleslaw!

Cabbage Au Gratin Recipe Ingredients

4-5 cups cabbage, chopped

2 cups white sauce

1/2 cup grated cheddar cheese (or your favorite cheese)

Butter or margarine

1 cup breadcrumbs

Recipe Directions

Preheat oven to 400 degrees F.
Boil cabbage in water until cooked.
Drain cabbage.
Butter the inside of a baking dish.
Mix together the cabbage and white sauce.
Pour cabbage and white sauce into the baking dish.
Cover with grated cheese and then the breadcrumbs.
Bake at 400° F for 25-30 minutes.
Serve hot.

Additional Resources

More Garden Recipes – Select from hundreds of our recipes.

How to Grow Cabbage

Contribute a Recipe

Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now

Subscribe To Our Newsletter

Please support our site. Shop for:

Composters

Seed Trays

Clothing – Fashions

Kitchenware

Garden Seeds & Supplies

Soil Testers

Electronic Best Sellers

Live Plants

Cell Phones

Groceries

Gardening & How to Grow Just About Anything

How To Grow

Other Gardening

Our Community