This Cabbage Au Gratin recipe uses a white sauce. The cabbage blends well with the white sauce, making it a flavorful recipe. This is an easy-to-make recipe.
See how to make a White Sauce
Did You Know? The world record heaviest cabbage is 138.25 pounds. That’s a lot of coleslaw!
4-5 cups cabbage, chopped
2 cups white sauce
1/2 cup grated cheddar cheese (or your favorite cheese)
Butter or margarine
1 cup breadcrumbs
Preheat oven to 400 degrees F.
Boil cabbage in water until cooked.
Butter the inside of a baking dish.
Mix together the cabbage and white sauce.
Pour cabbage and white sauce into the baking dish.
Cover with grated cheese and then the breadcrumbs.
Bake at 400° F for 25-30 minutes.
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