Brussels Sprouts with Caraway Recipe
Description: How many recipes do you know of feature Brussels Sprouts?
Not enough, if you ask me. This is a very old recipe that we think you will
Yield: six servings
1 quart Brussels Sprouts
2 chicken bullion cubes
1 1/2 cups water
3 Tablespoons butter
1/2 teaspoon salt
pepper to taste
1 teaspoon caraway seeds
Wash and trim sprouts.
Cook sprouts in boiling water and bullion cubes until tender.
Drain and toss with remaining ingredients.
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